Blog
Ligurian Olive Oil: Why the Riviera Ligure DOP ...
Ligurian olive oil tastes soft where Tuscan oil bites, and its protected designation requires exactly that. What Taggiasca is, why the Riviera Ligure DOP caps bitterness and pungency, and how...
Ligurian Olive Oil: Why the Riviera Ligure DOP ...
Ligurian olive oil tastes soft where Tuscan oil bites, and its protected designation requires exactly that. What Taggiasca is, why the Riviera Ligure DOP caps bitterness and pungency, and how...
Frantoi Cutrera Olive Oil: The Awards, the DOP ...
Frantoi Cutrera has won olive oil competitions for over twenty years, and publishes no laboratory chemistry at all. What is actually in the bottle, what the Monti Iblei DOP requires,...
Frantoi Cutrera Olive Oil: The Awards, the DOP ...
Frantoi Cutrera has won olive oil competitions for over twenty years, and publishes no laboratory chemistry at all. What is actually in the bottle, what the Monti Iblei DOP requires,...
Monini Olive Oil: Reading the Range, Line by Line
Monini has been pressing oil in Spoleto since 1920 and is still owned by the family that founded it. Its labels are unusually specific — an acidity figure on every...
Monini Olive Oil: Reading the Range, Line by Line
Monini has been pressing oil in Spoleto since 1920 and is still owned by the family that founded it. Its labels are unusually specific — an acidity figure on every...
Paesano Olive Oil: Which Paesano, and What Is A...
Search "Paesano olive oil" and you will find a Sicilian unfiltered organic oil, a near-identical bottle called Paesanol, and review pages that cannot agree on whether the olives are Italian...
Paesano Olive Oil: Which Paesano, and What Is A...
Search "Paesano olive oil" and you will find a Sicilian unfiltered organic oil, a near-identical bottle called Paesanol, and review pages that cannot agree on whether the olives are Italian...
Smoked Olive Oil: What the Label Does and Doesn...
Smoked olive oil comes from one of two very different processes: hours of cold smoke over real wood, or a manufactured smoke flavouring stirred into a base oil. The label...
Smoked Olive Oil: What the Label Does and Doesn...
Smoked olive oil comes from one of two very different processes: hours of cold smoke over real wood, or a manufactured smoke flavouring stirred into a base oil. The label...
Fancy Peasant Olive Oil: Reading the Numbers Be...
Fancy Peasant sells a Greek single-estate Koroneiki oil with two published figures — 0.17% acidity and a polyphenol floor of 300 mg/kg. Here is what each one actually proves, what...
Fancy Peasant Olive Oil: Reading the Numbers Be...
Fancy Peasant sells a Greek single-estate Koroneiki oil with two published figures — 0.17% acidity and a polyphenol floor of 300 mg/kg. Here is what each one actually proves, what...