Blog

Rows of tiny glass bottles of green-gold olive oil tied with twine and blank tags on pale linen

Mini Olive Oil Bottles: Favours, Travel and Why...

Small olive oil bottles get treated as a novelty. They shouldn't be. Oil starts ageing the moment the seal breaks, so a little bottle you finish quickly can be a...

Mini Olive Oil Bottles: Favours, Travel and Why...

Small olive oil bottles get treated as a novelty. They shouldn't be. Oil starts ageing the moment the seal breaks, so a little bottle you finish quickly can be a...

Interior of a traditional artisan oil mill with a cast-iron roasting kettle and old red hydraulic press

La Tourangelle Olive Oil: What a Nut-Oil House ...

La Tourangelle is a French artisan oil maker founded in 1867 that now presses in Saumur and in Woodland, California — and is far better known for walnut oil than...

La Tourangelle Olive Oil: What a Nut-Oil House ...

La Tourangelle is a French artisan oil maker founded in 1867 that now presses in Saumur and in Woodland, California — and is far better known for walnut oil than...

Dark ripening olives hanging on a silver-green branch in an old grove with gnarled trunks behind

Coratina Olive Oil: Why Puglia's Bitterest Cult...

Coratina is the cultivar behind most of Puglia's oil and most of the high-polyphenol shelf. What the International Olive Council's own record says about the tree, why the oil is...

Coratina Olive Oil: Why Puglia's Bitterest Cult...

Coratina is the cultivar behind most of Puglia's oil and most of the high-polyphenol shelf. What the International Olive Council's own record says about the tree, why the oil is...

Green basil oil poured over a dish of grilled vegetables on a wooden table with fresh basil leaves

Basil Olive Oil: Co-Pressed or Infused, and Why...

Two quite different products are sold as basil olive oil: basil crushed with the olives at the mill, and basil steeped in finished oil afterwards. Which keeps its colour and...

Basil Olive Oil: Co-Pressed or Infused, and Why...

Two quite different products are sold as basil olive oil: basil crushed with the olives at the mill, and basil steeped in finished oil afterwards. Which keeps its colour and...

Row of dark olive oil bottles in graduated sizes beside two plain metal tins on a pale shelf

Olive Oil 5 Litre or 1 Litre: The Size Decision...

A 5 litre tin is the cheapest way to buy olive oil per litre and the easiest way to end up throwing half of it away. How fast a household...

Olive Oil 5 Litre or 1 Litre: The Size Decision...

A 5 litre tin is the cheapest way to buy olive oil per litre and the easiest way to end up throwing half of it away. How fast a household...

Old Tuscan olive grove on a gentle slope with a stone farmhouse beyond in soft daylight

Frantoio Olive Oil: The Tuscan Cultivar Behind ...

Frantoio is the central Tuscan olive variety and the backbone of Tuscan-style oils grown as far away as California and New Zealand. What the cultivar is, how it grows, why...

Frantoio Olive Oil: The Tuscan Cultivar Behind ...

Frantoio is the central Tuscan olive variety and the backbone of Tuscan-style oils grown as far away as California and New Zealand. What the cultivar is, how it grows, why...