Cold-Pressed Organic Olive Oil — Marrakech (500ml)

Cold-Pressed Organic Olive Oil — Single-Estate, Marrakech (500ml)

Rain-Fed. Single Harvest. Rooted in the Prophetic Sunnah.

Pressed from olives grown on a small, family-owned grove on the plains outside Marrakech, Morocco, this is olive oil made the slow way. The trees are rain-fed, tended without synthetic inputs, and harvested only when the season says they're ready — sometimes weeks later than neighbouring farms, once the rains have rehydrated the soil and the fruit has finished maturing on the branch.

That patience is what you taste. A golden-green oil with a gentle peppery finish, notes of fresh grass and almond, and the rounded, balanced character that only comes from well-hydrated, tree-ripened olives. Cold-pressed within hours of harvest to preserve flavour, aroma, and the polyphenols that make good olive oil as nourishing as it is delicious.

At Sidr & Stone, we bring you an olive oil rooted in tradition and crafted for the modern table — a food honoured in the Prophetic Sunnah. Drizzle it over warm bread, finish a tagine, dress fresh tomatoes, or simply pour a little into a bowl and taste it on its own.

What Makes This Oil Different

• Single-estate — one family-owned grove near Marrakech, Morocco
• Extra virgin, cold-pressed — unfiltered, pressed within hours of harvest
• Rain-fed and organically grown — no synthetic inputs
• 100% natural — no additives, nothing else
• Limited first harvest — small batch; once the season's over, it's gone until next year

From ancient groves to your table — shaped by the season, not rushed by it.