Unlabelled olive oil bottles, a tin and a ceramic jar on a rustic wooden table with olive branches

Olive Oil Brands A–Z: Every Brand People Search For, by Country

By Yusuf Elsayed, Founder of Sidr & Stone · Last updated 2 October 2026

Searching for olive oil brands usually starts with a name on a shelf and a question behind it: who actually makes this, and where do the olives come from? This A–Z directory answers that for more than a hundred olive oil brands people search for, grouped by the country the oil comes from. Each entry gives one or two neutral lines — what the brand says about itself — and links to our full guide wherever we have one. There are no rankings, no prices and no verdicts here; those belong to the bottle in front of you, not the name on it.

For our own oil, see our Cold-Pressed Single-Estate Extra Virgin Olive Oil - Marrakech (500ml).

The Short Answer

  • Most olive oil brands fall into five groups: Italian, Spanish, Greek, North African and New World (US and Australia) — plus supermarket own labels, which often blend several countries.
  • A brand's home country and the oil's origin are not always the same. Graza is a US brand bottling Spanish Picual; Odysea is a British importer of Greek oil; Star was founded in California and is now part of Spain's Borges group.
  • EU marketing rules require extra virgin and virgin olive oil to state origin on the label, so a blend may read "blend of olive oils of European Union origin" rather than naming a single country.
  • Several names are shared by unrelated companies — La Chinata, Ranieri and Santa Lucia among them — so check the producer's name and address, not just the brand.
  • Sidr & Stone's own olive oil is single-estate Moroccan extra virgin from one family-owned farm on the plains outside Marrakech, cold-pressed within hours of harvest and unfiltered.

How This A–Z Works, and What It Leaves Out

Every line below is either something the brand states on its own website or retail listing, or something our own published guide to that brand already records from those sources. Where we could not confirm a detail, we left it out rather than guess. That is why some entries are shorter than others.

We have deliberately not ranked anything: most large brands sell several grades, origins and harvests at once, so a ranking by name says little about any one bottle. If you want our honest view of which signals separate a good bottle from a weak one, our guide to the red flags that matter more than the name and our look at the world's best-known olive oil brands cover that ground.

Brands are grouped by where the oil comes from, as the brand describes it. US and UK companies that import oil from elsewhere are noted in their entry.

Six small glass tasting cups of olive oil in varying golden-green shades on pale stone beside olive sprigs

Italian Olive Oil Brands

Italy has the longest list, partly because many famous Italian names are large blenders and partly because Italy has dozens of protected-origin oils (DOP/PDO and IGP/PGI). An Italian name on the label does not by itself mean Italian olives — our guide to what "Italian" actually means on the bottle explains how to read it. Regional guides: Tuscan, Sicilian and Ligurian.

Brand (links to our guide) Where it comes from, as the brand states it
Barbera Sicilian house founded in 1894; its Lorenzo line names cultivar, altitude and pressing.
Baroncini Sicilian oil built on two named Sicilian cultivars, with a published 340 mg/kg polyphenol figure.
Basso Campanian company selling two brands, from a refined blend up to protected-origin oils.
Bellucci Italian brand sourcing through cooperatives in Tuscany, Puglia and Sicily, sold on blockchain lot traceability and a harvest date on every bottle.
Bertolli Heritage brand founded in Lucca, Tuscany, in 1865; one of the best-known olive oil names worldwide.
Bono Sicilian producer with a PGI-certified line and an organic line.
Capezzana Carmignano wine estate (Tenuta di Capezzana) that makes one olive oil and publishes a technical sheet for it.
Carapelli Italian company founded in 1893 at Montevarchi; a large blender that publishes a lot about its milling and tasting.
Centonze Four oils from one Sicilian grove, each under a different legal designation.
Colavita Family name with Molise roots dating to 1938; one of Italy's best-known exporters.
Costa d'Oro Everyday Italian extra virgin plus a limited PDO Umbria bottle.
De Cecco Abruzzo pasta maker (mill 1831, pasta 1886) that added olive oil in 1986; six lines.
Domenica Fiore Umbrian estate with a long published award record and three oils.
Farchioni Umbrian oil company, family-run since 1780, selling four separate lines.
Filippo Berio Founded by Filippo Berio in Lucca, Tuscany, in 1867.
Frantoi Cutrera Sicilian producer working within the Monti Iblei DOP, with over twenty years of competition results.
Frantoia A brand, not the cultivar: a Sicilian blend of Biancolilla, Nocellara del Belice and Cerasuola from the Barbera family in Palermo.
Galantino Frantoio Galantino, milling at Bisceglie in Puglia since 1926, with more than a dozen bottlings.
Il Casolare The unfiltered line made by Farchioni Olii in Umbria.
Laudemio A Tuscan consortium mark shared by twenty-one estates, each bottling its own oil under one set of rules.
Lucini Italian-oil brand whose website now redirects into California Olive Ranch's shop.
Monini Pressing in Spoleto, Umbria, since 1920 and still owned by the founding family; prints an acidity figure on each line.
Mr Organic Organic food range sold widely by UK retailers; its olive oil is listed as Italian organic extra virgin.
Muraglia Mill at Andria in Puglia, best known for hand-painted ceramic jars.
Nudo Adopt-a-tree scheme selling Italian extra virgin by the tree, with a named grove and farmer.
Olitalia Forlì-based oils and vinegars company; only some lines claim Italian origin.
Paesano Sicilian unfiltered organic oil; a near-identical bottle called Paesanol also turns up in searches.
Partanna Century-old, family-owned Sicilian producer of single-varietal Castelvetrano (Nocellara del Belice) oil.
Ranieri Three separate Italian companies trade as Ranieri or Raineri: one in Naples, one in Umbria, one in Liguria.
Redoro Veneto mill in Grezzana pressing olives from around a thousand growers; holds two DOPs.
ROI Olio Roi at Badalucco, Liguria, in Taggiasca country, with three single-grove crus.
Santa Lucia A name shared by several unrelated Italian producers; check the producer named on the label.
TRE Olive Family groves in Calabria; the US company (Massachusetts) bottles 100% Carolea extra virgin.
Villa Cappelli Coratina oil from Puglia, with a named cultivar and a named town on the label.

Traditional granite millstones of an old olive mill with a heap of fresh green and purple olives in front

Spanish Olive Oil Brands

Spain is the world's largest olive oil producer, and its brands range from century-old blenders to single-estate Jaén growers. Picual, the cultivar behind roughly a quarter of the world's olive oil, is the backbone of much of it. For the wider picture, see our guide to what Spain actually puts in the bottle and to the Picual cultivar.

Brand (links to our guide) Where it comes from, as the brand states it
Beneoliva Spanish cooperative (Beneoliva S.Coop.V.); its BeneOlive coupage combines Arbequina and Picual.
Carbonell One of Spain's best-known names, part of the Deoleo group; sixteen product pages.
Castillo de Canena Decorated family estate in Jaén with a Picual and Arbequina range.
García de la Cruz Toledo family mill growing four cultivars, with a protected designation and certifications.
Graza US direct-to-consumer brand selling single-origin Spanish Picual in two squeeze bottles, Drizzle and Sizzle.
La Chinata Two different Extremadura companies trade under this name in the same town.
La Española Spanish olive oil brand selling since 1840, now in over a hundred countries.
Núñez de Prado Baena family producer known for flor de aceite, oil that separates from the paste without pressing.
Oli by Nutrioli Brand of Mexico's Ragasa Industrias, sold in the US as a blend of three Spanish olive varieties.
Oro Bailén Four single-variety oils from two family-owned farms in Jaén.
Pons Fourth-generation family in Lleida, Catalonia, publishing polyphenol figures.
Star Founded in California in 1898; part of Spain's Borges group since 1995.
Ybarra Seville company better known in Spain for mayonnaise; six oil lines.

Greek and Cypriot Olive Oil Brands

Greek brands lean heavily on one small olive, the Koroneiki, and several of them publish polyphenol and acidity figures — more than most of the shelf does. Our guide to Greek regions, cultivars and labels and to the Koroneiki olive gives the context.

Brand (links to our guide) Where it comes from, as the brand states it
Atsas Cypriot grower farming 7,000 trees, publishing a specific polyphenol figure with a unit.
Bragg US wellness brand (best known for apple cider vinegar) selling one USDA-organic Greek Koroneiki oil.
Fancy Peasant Greek single-estate Koroneiki with published acidity and a polyphenol floor.
Honest Toil Greek olive oil with a published laboratory certificate.
Iliada Signature brand of AGRO.VI.M S.A. in Kalamata.
Kasandrinos Greek-American family brand selling single-origin Laconian oil direct, with a certificate of analysis per batch.
Korres Greek skincare range built on Cretan Koroneiki oil; not a cooking oil.
Kosterina Greek brand founded in 2016 around early-harvest Koroneiki olives from southern Greece, with independently tested polyphenols.
Laconiko Family brand from Lakonia in the southern Peloponnese, publishing a dated lab result for every harvest.
Minerva Minerva S.A., a Greek food company in Attica: eleven products under three brand names at two grades.
Odysea British importer and brand founded in 1991, selling Greek oils including PDO Kalamata and PGI Chania.
PJ Kabos Single-origin Greek oil from the Western Peloponnese near Ancient Olympia; publishes measured polyphenols, free acidity and a harvest month on its product pages.
Sparta Groves Laconian family business packing and exporting under its own label.

Green and dark purple olives on a branch beside a whitewashed stone wall with blue sea beyond

Portuguese and French Olive Oil Brands

Portugal's main olive regions include the Alentejo and Trás-os-Montes; France produces much less, but a few French names are widely searched. See our guide to Portuguese olive oil for the regions.

Brand (links to our guide) Where it comes from, as the brand states it
Gallo Portuguese, not Californian; publishes a per-batch lab report.
La Tourangelle French oil maker founded in 1867, pressing in Saumur and in Woodland, California; best known for nut oils.
Nicolas Alziari French maison with an AOP Nice estate line and a separate European blend.
Saloio Well-known Portuguese brand with seven lines.

Moroccan, Tunisian and Levantine Olive Oil Brands

North Africa and the Levant have grown olives for millennia, and several Moroccan and Tunisian producers now sell single-origin oil under their own brand names. Our guides to Moroccan olive oil, Palestinian olive oil and African olive oil go further. We include our own oil here, on the same terms as everyone else.

Brand (links to our guide) Where it comes from, as the brand states it
Al Wazir Long-standing brand stocked in Middle Eastern groceries across North America and Europe, best known for large tins.
Desert Miracle Certified organic Moroccan extra virgin from Atlas Olive Oils, with a published agronomic spec sheet.
Dr Gundry Gundry MD's polyphenol-focused Moroccan olive oil.
Mina Moroccan single-origin extra virgin with a published acidity ceiling and polyphenol threshold.
Morocco Gold Single-cultivar Moroccan extra virgin that prints each harvest's lab analysis on the bottle.
Sidr & Stone Our own: single-estate extra virgin from a family-owned farm on the plains outside Marrakech, cold-pressed within hours of harvest, unfiltered.
Terra Delyssa Tunisian certified organic extra virgin made from 100% Tunisian olives.
Zaytoun UK community interest company selling Palestinian extra virgin on fair-trade terms.

American Olive Oil Brands

The US list mixes genuine growers — mostly in California, with outposts in Oregon, Arizona and Texas — with importers, restaurant brands and kitchen products that carry olive oil in the name. Our guides to California olive oil brands and California olive oil cover the growers in more depth.

Brand (links to our guide) Where it comes from, as the brand states it
Action Bronson A limited-edition collaboration line inside Grove and Vine, an import business run by Nicholas Coleman.
Botticelli Family-owned Long Island, New York company founded in 2002, selling around twenty oils.
Branch and Vine Georgia olive oil and balsamic shop founded in 2012, selling bought-in oils under its own name.
Brightland California-made extra virgin brand known for its design and its Awake and Alive oils.
California Olive Ranch US brand with two lines: California-grown and a Global Blend.
Calivirgin One of three brands from Coldani Olive Ranch in Lodi, California.
Corto Lodi family grower known for its boxed oil; its TRULY range answers searches for "truly olive oil".
Durant Durant Olive Mill in Oregon's Dundee Hills, milling since 2008.
Entimio Houston-based importer of Italian extra virgin, founded in 2017, publishing a signed certificate of analysis.
Frankies Frankies 457, a Brooklyn restaurant group selling oil from named Sicilian olives.
Fresh-Pressed Olive Oil Club T.J. Robinson's subscription, also known as The Olive Oil Hunter.
Goya Founded in New York in 1936; the largest Hispanic-owned food company in the US.
Land O Lakes Olive oil butter spread with four ingredients, cream first.
Olio Santo Californian extra virgin made by Stonehouse (also the name of a Calabrian chilli condiment).
PAM Olive oil cooking spray.
Pompeian Founded in 1906; the first national olive oil brand in the United States.
Queen Creek Working mill in the Arizona desert with a detailed harvest record.
Seka Hills Grown, milled and bottled by the Yocha Dehe Wintun Nation in California's Capay Valley.
Texas Olive Oil Company Texas-grown oil; our guide covers which producers are still milling.
Wild Groves Northern Californian producer in Newcastle, Placer County, publishing a full chemical spec per oil.
Wonder Valley California-grown, family-owned brand; publishes a harvest month, a named county, four varietals and a polyphenol count.

Australian Olive Oil Brands

The two Australian brands people most often look up:

Brand (links to our guide) Where it comes from, as the brand states it
Cobram Estate Australia's most awarded olive oil brand.
Cockatoo Grove Certified organic grower on the Upper Murray River, established on historic Cobram Station.

UK Brands, Importers and Multi-Origin Blends

These brands are best known in British or American kitchens, but the oil itself comes from elsewhere — often from several countries at once. Our UK buyer's guide and Irish buyer's guide put them in context.

Brand (links to our guide) Where it comes from, as the brand states it
Belazu UK ingredient company whose olive oils include Cretan Koroneiki, La Mancha Cornicabra and Catalan Arbequina.
GEM US-sold extra virgin made from olives from Italy, Spain, Tunisia, Turkey and Argentina, as the retail listing states.
KTC Long-established UK food brand known for value cooking oils in large tins and bottles.
Napolina Familiar UK brand owned by Princes, with six olive oil lines.

Supermarket and Retailer Own Labels

Own-label oils are packed for the retailer, and the origin can change between batches. Our retailer-by-retailer guides record what each own label declares:

For a general method that works on any shelf, see our guide to the best grocery store olive oil.

Unbranded olive oil bottles and tins of varied shapes on a clean supermarket shelf in soft light

How to Judge Any Brand on This List

The name tells you who sold the oil. Five things on the label tell you what is in it:

  1. Grade. "Extra virgin" is the top grade; "olive oil", "light" and "pomace" are refined or blended grades.
  2. Origin. One named country or region is more specific than an EU or non-EU blend.
  3. Harvest date. A harvest date tells you how fresh the oil is; a best-before date alone does not.
  4. Producer. A named mill or estate, with an address, is easier to check than a brand alone.
  5. Published numbers. Acidity, peroxide value and polyphenols, when a brand publishes them with a lab and a date, are evidence rather than adjectives.

A sceptical reader might reasonably say a directory is no substitute for a recommendation. That is fair — but a recommendation by brand name is only as good as the batch it was based on, and those five checks travel with you to any bottle. Our guide to choosing a quality olive oil walks through each one in detail, and our explainer on what extra virgin actually means covers the grade.

Another fair objection: we sell olive oil, so why trust our list? Every entry comes from what the brand itself states, nothing is ranked, and our reviews credit rivals openly — including where Laconiko, PJ Kabos and Wild Groves publish more laboratory detail than we currently do.

Why Sidr & Stone

We started Sidr & Stone's olive oil with the question this directory keeps returning to: who grew it, and where? Our answer is a single estate rather than a brand name over a blend.

  • Sidr & Stone's extra virgin olive oil comes from a single estate — our own family-owned farm near Marrakech, Morocco — and we control every step from tree to bottle, with no blending across origins.
  • The Sidr & Stone grove is rain-fed, with no irrigation; the trees take what the season gives.
  • Sidr & Stone's olives are organically grown, with no synthetic fertilisers, pesticides or herbicides (not yet certified; certification is in progress).
  • Each Sidr & Stone release is a small, limited single-harvest batch; once it is gone, it is gone until the next harvest.
  • Sidr & Stone's oil is cold-pressed within hours of harvest to protect flavour, aroma and polyphenols.
  • Sidr & Stone's olive oil is unfiltered extra virgin, minimally processed, and may show natural sediment.
  • It is 100% natural — a single ingredient, olive oil, with no additives.
  • It is bottled in 500ml dark glass with a gold label to protect it from light.
  • Sidr & Stone gives 10% of profits to charity.
  • Fulfilment is in the UK, EU, and US.

We will not tell you Sidr & Stone is the best olive oil brand on this list — that would be the very claim this directory refuses to make. What we will say is that our oil is single-estate Moroccan, rain-fed, organically grown and cold-pressed within hours of harvest, and that the harvest details for the current batch are on the product page.

Sidr & Stone Cold-Pressed Single-Estate Extra Virgin Olive Oil - Marrakech (500ml) bottle beside golden-green oil and olives

Frequently Asked Questions

What are the most searched-for olive oil brands?

There is no single official list. The most familiar names on UK and US shelves include long-established brands such as Bertolli, Filippo Berio, Colavita, Pompeian and Carapelli, newer direct-to-consumer brands such as Graza and Brightland, and supermarket own labels such as Kirkland.

Why does an Italian-sounding brand sometimes sell oil from other countries?

Many large brands are blenders: they buy oil from several countries and bottle it under one name. EU marketing rules require the origin to be stated, so a blend will say "blend of olive oils of European Union origin" or name the countries involved.

How do I check what is really in a bottle from a brand on this list?

Look past the brand to the grade, the origin statement, a harvest date, the named producer and any published lab figures. Our guide to choosing a quality olive oil explains each check.

Which olive oil brands publish laboratory figures?

A minority do. In our reviews, brands including PJ Kabos, Laconiko, Kasandrinos, Wild Groves, Morocco Gold and Gallo publish batch or harvest analyses on their own sites; most large brands do not.

How does Sidr & Stone compare with the big olive oil brands?

Sidr & Stone is a single-estate producer rather than a blender: one family-owned farm outside Marrakech, rain-fed, organically grown and cold-pressed within hours of harvest. That is a different model from a brand that sources across several countries, not a claim that every blend is worse.

Are supermarket own-label olive oils made by the big brands?

Usually not by name: own-label oils are packed for the retailer, which rarely names the packer. Our retailer guides record what each label does declare.

Where can I buy Sidr & Stone olive oil?

Directly from our product page, as a limited single-harvest batch, with fulfilment in the UK, EU, and US.

Is olive oil a medicine?

No. Olive oil is a food, not a medicine. It has a long traditional history — including being honoured in the Prophetic Sunnah — and a substantial body of modern research, particularly around polyphenols, cardiovascular health, and the Mediterranean diet pattern. It can be a worthwhile part of a healthy routine, but it does not cure diseases and is not a substitute for medical care. Be cautious of any olive oil marketed with specific disease-cure claims.

Final Thoughts

A list of olive oil brands is most useful as a map, not a scoreboard. It tells you who is behind a name, where the oil is said to come from, and where to read more. What it cannot tell you is whether the particular bottle in your hand is fresh, well made and honestly labelled — that comes from the label and, where a brand publishes them, the numbers.

Our Cold-Pressed Single-Estate Extra Virgin Olive Oil - Marrakech (500ml) is single-estate, rain-fed and cold-pressed within hours of harvest, available as a limited single-harvest batch with fulfilment in the UK, EU, and US.

Sidr & Stone Cold-Pressed Single-Estate Extra Virgin Olive Oil - Marrakech (500ml) with pourer beside bread and golden-green oil

Our extra virgin olive oil is grown organically on our own single-estate farm on the plains outside Marrakech: we control every step from tree to bottle, and no synthetic pesticides, herbicides or fertilisers are used. It is not yet certified organic — certification is in progress, and we will publish it as soon as it comes through.

Pre-Order Sidr & Stone Cold-Pressed Single-Estate Extra Virgin Olive Oil - Marrakech (500ml) — Limited Single-Harvest Batch →

Disclaimer: This directory describes olive oil brands as they present themselves on their own websites and retail listings at the time of writing; ranges, ownership and sourcing change, and readers should check current labels. Brand names belong to their owners; this article is not affiliated with or endorsed by any brand or retailer named, and comparisons are made in good faith and in fair terms. Olive oil is a food, not a medicine, and is not a substitute for medical treatment of any condition. For any health concern, consult a qualified medical professional.

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